For that umami taste – the egg bun with truffle mayo. Oven roasted mushrooms and fresh vegetables with slices of crispy bacon tops of the Egg Bun.
Brioche bread – FLOUR, EGG, water, sugar, inverted suger sirap, rapeseed oil, yeast, WHEAT-GLUTEN, SKIMMED-MILK-POWDER, concentrated BUTTER, salt, natural aroma, emulsifier (E471 (vegetable)), MILK-PROTEIN, inactivated yeast, malted RYE-FLOUR, colouring (betakaroten). May contain traces of SESAME-SEEDS.
Egg – From Swedish free ranch hens M/L size
Lactose free cream – Pasteurised CREAM, lactase enzyme, stabilisers (carrageenan).
Sauce – Truffle taste
Mayonnaise – Swedish pressed rapeseed-oil, water, vinegar-essence, egg, mustard, mustard-seeds, sugar, vinegar-essence, salt, stabilisers, acidity regulator, preservative.
Sliced processed cheese with cheddar -Cheddar 60%, cheese 13%, reconstituted-skimmed-milk, skimmed-milk-powder, emulsifying salt E331, E339), butter, salt, acidity regulator (E330) colouring E160a, E160c) Emulsifier E322.
Truffleoil – Sunflower oil 99,6%, truffle aroma.
Butter -Pasteurised CREAM, lactic acid culture, salt.
Roastedonion – onion (76%), palm oil, FLOUR, salt.
Meadow Mushrooms
Spices, Salt and black pepper,
Romainelettuce, Fresh red onion,
Yellow onion
Hamburgerbrioche |
Egg |
Lactose-free cream |
Romaine lettuce |
Mayonnaise |
Cut Cheddar 34% |
Sliced red onion |
Roasted onions |
Yellow onion |
Sugar |
Butter |
Meadow mushroom |