Crispy bacon with two poached free-range eggs, served on a fluffy brioche bread topped with delicious hollandaise sauce. Served with crispy bacon.
Bread -Wheat flour, EGG, Water, sugar, invert sugar syurp, rapeseed oil, yeast, whaet gluten, SKIM MILK POWDER, consentraded BUTTER, salt, natural aroma, emulsifier (E471 (vegetable), MILKPROTEIN, inactivated yeast, malted rye flour, pigment (beta carotene), Can contain sesame seeds.
Egg – From Swedish free-range chickens size M/L.
Bacon – Pork loin (269 g pork loin has been used to get 100 g fried bacon), salt, natural aroma, vinegar, antioxidants (E301), preservatives (E250). Ready to eat.
Hollandaise Sauce – Rapeseed oil, yolk, lemon juice, water, salt, vinegar, spices, preservatives (potassium sorbate), pigment (curcumin), aroma.
Chives
Food Item Egg Hamburgerbrioche Hollandaise Sauce Bacon Chives |
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Egg |
Hamburgerbrioche |
Hollandaise Sauce |
Bacon |
Chives |