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EGG BUN

Juicy Vegan

Vegan all the way with a tasty potato bun, juicy vegan burger, and fresh avocado. And some spicy chili mayo to make it perfect.

Ingredients and allergens

Juicy Vegan Burger – Juicy Vegan Burger – Mung bean (67%), Round grain brown rice, Onion, Beetroot, Salt, Garlic, Milled coriander, Fenugreek, Cumin, Cayenne pepper, Bay leaf.
Fried in Swedish organic rapeseed oil.

Sweet potato bun – WHEAT FLOUR, water, sweet potatoes, invert sugar, rapeseed oil, yeast, potato flakes, potato starch, salt, vegetable emulsifier (E471, E481), Wheat, aroma, vegetable protein (pea), sourdough (wheat), malt flour of wheat, glued butter, glucose syrup. Spicy flour (E300) May contain traces of sesame seeds.

Vegan Mayo – Rapeseed oil 72%, water, vinegar, sugar, salt, modified corn starch, natural aroma (contains SENAP), lemon juice concentrate, antioxidant (E 385), paprika extract.

Sriracha – Stored red chili, vinegar, sugar, tomato puree, garlic-powder, natural flavours, garlic oil, thickener E415, preservative E211, E202.

Soy – Water, Soybeans, WHEAT, salt.

Sesame oil – 100% dark sesame oil squeezed from roasted sesame seeds.

Rice vinegar – Water, rice och alcohol.

Roasted onion – onion (76%), palm oil, FLOUR, salt.

Squeezed ginger, garlic och sugar, Romaine lettuce, Tomato, Fresh red onion, Diced Avocado

Sweet Potato Bun

Juicy Vegan burger

Vegan Mayonnaise

Romaine lettuce

Diced Avocado

Tomato

Sliced red onion

Roasted onions